Ingredients

For the Salad:
1 red bell pepper, chopped
1 cucumber, crushed, chopped
1 garlic clove, sliced
fresh coriander, chopped
6 oz. (180g) hot smoked salmon fillets
 
For the Dressing:
1 lime, juiced
1 tbsp. fish sauce
1 tbsp. rice wine vinegar
1 tbsp. sesame oil
1 tbsp. black sesame seeds

Serves: 2
Prep: 10 mins
Cook: 0 mins

Nutrition

Nutrition / Serving:
323 kcal
23g Fats
10g Carbs
23g Protein

Instructions

Roughly chop the red bell pepper and place in a bowl. Using a meat mallet or a rolling pin, smash the cucumber, then slice into bite-size pieces and transfer into the bowl. Add the sliced garlic and chopped coriander.
 
Mix all the dressing ingredients and drizzle over the cucumber. Mix well and divide between 2 plates.
 
To serve, break the salmon up into pieces and top the cucumber salad — season with freshly ground black pepper.

NOTE: Use as much or as little coriander as you like.