Ingredients

1 tbsp. mayonnaise
2 tbsp. Greek yogurt (0% fat)
1 tsp. curry powder (or more, to taste)
5 oz. (150g) cold cooked chicken, chopped (leftover roast chicken is perfect)
6 dried apricots, chopped
1 celery stick, chopped

Serves: 2
Prep: 10 mins
Cook: 0 mins

Nutrition

Nutrition / Serving:
217 kcal
8g Fats
10g Carbs
25g Protein

Instructions

Mix the mayonnaise, yogurt, and curry powder. If needed, add a splash of water to thin the sauce to the consistency you like. 
 
Stir in the chicken, apricots, celery and almonds and season to taste with salt and pepper.
 
Serve with a side salad or as a sandwich filling.