Matcha Chia Pudding

Matcha Chia Pudding

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Matcha Chia Pudding

¼ cup (30g) chia seeds
1 ½ cup almond milk
2 tsp. maple syrup
3 tbsp. (40g) unflavoured soy protein isolate (or vanilla)
1 tsp. matcha
1 cup (100g) fresh or frozen berries, to serve

Serves: 4
Prep: overnight
Cook: 0 mins

Nutrition / Serving:
275 kcal
9g Fats
19g Carbs
23g Protein

Mix the chia seeds and almond milk and place in the fridge. After an hour, mix again and place back in the refrigerator to chill overnight.
 
The next morning, mix in the maple syrup, protein powder, and matcha.
 
Divide between two bowls and serve with berries.

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