Ingredients

10.5 oz. (300g) gluten-free fusilli 
14 oz. (400g) green beans
8.4 oz. (240g) tuna in water, drained (2 tins)
1 oz. (30g) roasted almonds, chopped
4.5 oz. (130g) green pesto

Serves: 4
Prep: 10 mins
Cook: 10 mins

Nutrition

Nutrition / Serving:
512 kcal
16g Fats
69g Carbs
24g Protein

Instructions

Cook the pasta according to the instructions on the package. 
 
In the meantime, halve the green beans and cook in boiling water for about 5 minutes, then drain. 
 
Meanwhile, let the tuna drain and chop the almonds coarsely. 
 
Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with almonds to serve. Season with pepper.