Ingredients

¼ cup (60ml) espresso
1 ⅔ cup (400ml) almond milk
2 scoops vanilla whey
2 tsp. cinnamon
2 tbsp. flax seeds
handful ice

Serves: 2
Prep: 10 mins
Cook: 0 mins

Nutrition

Nutrition / Serving:
174 kcal
6g Fats
4g Carbs
26g Protein

Instructions

Please all in gradients in a high-speed blender and mix until smooth. Serve cold in a glass.